After a visit or tasting at the Estate, our restaurant welcomes you for lunch, Tuesday through Sunday, from April 25th to November 1st, 2026, for a relaxing moment surrounded by nature.
Seated in the shade of the pine trees, in a peaceful and secluded setting, you can watch our chef, Hugo Mancel, and his team at work, preparing the dishes right before your eyes.
The chef's cuisine showcases fresh, seasonal produce, primarily sourced from the region and local producers. Inspired by the island environment and the surrounding nature, it is authentic, precise, and generous. Each dish is designed to create subtle and harmonious pairings with the wines of Domaine La Courtade.
Particular attention is paid to each plate: textures, seasonings, cooking techniques—nothing is left to chance, in order to offer a culinary experience that is both refined and accessible.
Treat yourself to our food truck nestled under the olive trees. In a friendly and relaxed atmosphere, we offer a modern take on street food, blending delicious flavors with exciting combinations.
From June to September, Le Poisson Ivre welcomes you in the evenings for a unique gastronomic experience.
The chef offers a six-course tasting menu, conceived as a true culinary journey. The menu changes monthly, reflecting the seasons and the chef's inspiration. Each dish is carefully paired with wines from Domaine La Courtade, ensuring perfect harmony between food and wine.
- This secluded and tranquil space is reserved exclusively for visitors to Domaine La Courtade and/or Villa Carmignac.
- Advance bookings are not possible: tables are assigned on-site, on the day of your visit (we recommend arriving before your scheduled visit to maximize your chances).
- Animals are not permitted on the Domaine.
Our Points of Sale